What Is Sea Buckthorn?

Sea buckthorn is a shrub that produces pretty orange berries known for their many health benefits. They are rich in vitamins A, C and E, beta-carotene and iron.

The berries can be enjoyed raw or cooked in all kinds of recipes to add a tangy touch. This organic Quebec sea buckthorn pulp is seedless, which makes it very handy for cooking!

How to Use Sea Buckthorn Pulp

Sea buckthorn pulp is a versatile ingredient with plenty of ways to work it into your diet. Here are a few ideas:

1. In smoothies: Add a spoonful to your smoothies for a burst of vitamins and freshness. It pairs well with fruits like apple, orange or banana.
2. In compote or jam: Mix the pulp with sugar or honey for a delicious compote or jam to spread on toast or add to desserts.
3. In drinks: Dilute it in hot water for a revitalizing infusion, or add it to your teas for a fruity, tangy twist.
4. In sauces and dressings: Stir the pulp into sauces or vinaigrettes for a tangy, nourishing note.

Sizes: 15 g, 70 g, 500 g and 1 kg bulk bags.